Sandwich filling For use on toast. From an old Cordon Bleu course. I used this recipe and the potted cheese very often.
- 6 ounces mature cheddar
- 3 ounces butter
- 1 milk
- mixed chopped herbs
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Cheese Cream is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.