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Cheese Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Sandwich filling For use on toast. From an old Cordon Bleu course. I used this recipe and the potted cheese very often.

Ingredients

Serves: 1

  • 170 mature cheddar
  • 85 butter
  • 1 milk
  • mixed chopped herbs
  • salt
  • pepper

Method

Cheese Cream is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grate cheese.
  • Cream butter well in basin, then work in the cheese gradually. When the mixture becomes stiff, add the hot milk and continue until it is light and creamy.
  • Add herbs to taste or leave plain. Season well with salt and pepper.
  • Serve with toast or as a sandwich filling.
  • Tell us what you think