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Chocolate Cream Liqueur

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A kind of a Bailey's-copy

A kind of a Bailey's-copy

Ingredients

Serves: 30

Metric Cups
  • 3 medium eggs
  • 1 can condensed milk
  • 1 tub cream (heavy)
  • ¼ teaspoon coconut essence
  • 1½ tablespoons chocolate topping
  • 250 millilitres whiskey
  • 3 medium eggs
  • 1 can sweetened condensed milk
  • 1 tub cream (heavy)
  • ¼ teaspoon coconut essence
  • 1½ tablespoons chocolate topping
  • 8⅘ fluid ounce whiskey

Method

Chocolate Cream Liqueur is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine all ingredients in a blender and blend at high speed for 1 minute.
  • Bottle and enjoy.
  • Combine all ingredients in a blender and blend at high speed for 1 minute.
  • Bottle and enjoy.
  • Tell us what you think