Chocolate Cream Liqueur
A community recipe by macrobbo3Not tested or verified by Nigella.com
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Combine all ingredients in a blender and blend at high speed for 1 minute. Bottle and enjoy.
Combine all ingredients in a blender and blend at high speed for 1 minute. Bottle and enjoy.
Introduction
A kind of a Bailey's-copy
A kind of a Bailey's-copy
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 30
Metric
U.S.
- 3 medium eggs
- 1 can condensed milk
- 1 tub cream (heavy)
- ¼ teaspoon coconut essence
- 1½ tablespoons chocolate topping
- 250 millilitres whiskey
- 3 medium eggs
- 1 can sweetened condensed milk
- 1 tub cream (heavy)
- ¼ teaspoon coconut essence
- 1½ tablespoons chocolate topping
- 8⅘ fluid ounces whiskey
Method
Chocolate Cream Liqueur is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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