Chocolate Marshmallow Pie
A community recipe by mahamaneNot tested or verified by Nigella.com
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Mix the melted butter and the biscuits, until they perfectly combined. Press the mixture in a 18cm/7in tart pan and chill it in the refrigerator. Now melt the marshmallows with the milk. Then take it of the heat and stir in the chocolate until melted, then add the brandy. Put the mixture in a clean bowl and let it cool down, then chill until just starting to set. Fold in the whipped cream, pour into the base and put it back into the fridge 'til completely set.
Mix the melted butter and the biscuits, until they perfectly combined. Press the mixture in a 18cm/7in tart pan and chill it in the refrigerator. Now melt the marshmallows with the milk. Then take it of the heat and stir in the chocolate until melted, then add the brandy. Put the mixture in a clean bowl and let it cool down, then chill until just starting to set. Fold in the whipped cream, pour into the base and put it back into the fridge 'til completely set.
Introduction
It was a request by two members and again my daughter and my husband loves it.
It was a request by two members and again my daughter and my husband loves it.
Ingredients
Serves: 6-8
Metric
Cups
- 115 grams unsalted butter
- 225 grams ginger biscuits (finely crushed)
- 275 grams marshmallows
- 30 millilitres milk
- 90 grams dark chocolate (grated)
- 30 millilitres brandy
- 250 millilitres whipped cream
- 4 ounces unsalted butter
- 8 ounces ginger biscuits (finely crushed)
- 10 ounces marshmallows
- 1 fluid ounces milk
- 3 ounces bittersweet chocolate (grated)
- 1 fluid ounces brandy
- 8⅘ fluid ounces whipped cream
Method
Chocolate Marshmallow Pie is a community recipe submitted by mahamane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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