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Panna Cotta With Raspberries

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Great recipe in summer nights!

Great recipe in summer nights!

Ingredients

Serves: 2

Metric Cups
  • 1 litre whipping cream
  • 250 grams granulated sugar
  • 3 sheets gelatine (or 4.5g of powdered gelatin)
  • 1 tablespoon starch flour
  • 250 millilitres full fat milk
  • 3 drops vanilla extract
  • 250 grams raspberries (fresh or frozen)
  • 100 grams granulated sugar
  • 1 teaspoon honey
  • 1¾ pints heavy cream
  • 9 ounces granulated sugar
  • 3 sheets gelatine (or 4.5g of powdered gelatin)
  • 1 tablespoon starch flour
  • 8⅘ fluid ounce whole milk
  • 3 drops vanilla extract
  • 9 ounces raspberries (fresh or frozen)
  • 4 ounces granulated sugar
  • 1 teaspoon honey

Method

Panna Cotta With Raspberries is a community recipe submitted by maja_pravo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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