Panna Cotta With Raspberries
A community recipe by maja_pravoNot tested or verified by Nigella.com
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Introduction
Great recipe in summer nights!
Great recipe in summer nights!
Ingredients
Serves: 2
Metric
Cups
- 1 litre whipping cream
- 250 grams granulated sugar
- 3 sheets gelatine (or 4.5g of powdered gelatin)
- 1 tablespoon starch flour
- 250 millilitres full fat milk
- 3 drops vanilla extract
- 250 grams raspberries (fresh or frozen)
- 100 grams granulated sugar
- 1 teaspoon honey
- 1¾ pints heavy cream
- 9 ounces granulated sugar
- 3 sheets gelatine (or 4.5g of powdered gelatin)
- 1 tablespoon starch flour
- 8⅘ fluid ounces whole milk
- 3 drops vanilla extract
- 9 ounces raspberries (fresh or frozen)
- 4 ounces granulated sugar
- 1 teaspoon honey
Method
Panna Cotta With Raspberries is a community recipe submitted by maja_pravo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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