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Fruity Brown Rice Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Just made this for lunch and it is yummy - quite refreshing As I was just throwing things in as I went along, there are no measures, so feel free to use as much or as little as your like to suit your own taste

Just made this for lunch and it is yummy - quite refreshing As I was just throwing things in as I went along, there are no measures, so feel free to use as much or as little as your like to suit your own taste

Ingredients

Serves: 1

Metric Cups
  • cooked rice
  • tomato (diced)
  • lebanese cucumber (deseeded)
  • carrot (diced)
  • pinenuts (toasted)
  • 1 medium orange
  • currants
  • fresh coriander
  • rocket
  • orange juice
  • balsamic vinegar (caramilized)
  • cooked rice
  • tomato (diced)
  • lebanese cucumber (deseeded)
  • carrot (diced)
  • pinenuts (toasted)
  • 1 medium orange
  • currants
  • cilantro
  • arugula
  • orange juice
  • balsamic vinegar (caramilized)

Method

Fruity Brown Rice Salad is a community recipe submitted by Shazza13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the brown rice to your liking
  • Add the carrots, cucumber, tomato, pine nuts, Coriander & Rocket Leaves - toss to combine.
  • Pour in some orange juice (the amount will vary depending on how much rice you used), then add a squirt of Caramelized Balsamic Vinegar.
  • Chop the orange into chunks and toss this through the salad. Put a spoon in and enjoy the first mouthful
  • Cook the brown rice to your liking
  • Add the carrots, cucumber, tomato, pine nuts, Coriander & arugula Leaves - toss to combine.
  • Pour in some orange juice (the amount will vary depending on how much rice you used), then add a squirt of Caramelized Balsamic Vinegar.
  • Chop the orange into chunks and toss this through the salad. Put a spoon in and enjoy the first mouthful
  • Tell us what you think