Figs With Coffee Greek Yoghurt
A community recipe by MakkaNot tested or verified by Nigella.com
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Wash figs carefully and cut off the stalks. Cut them in four but not through to the bottom. Place them on a plate. Cream the yoghurt along with syrup and liqueur, fill with this cream the opened figs. Sprinkle with ground coffee and garnish with coffee beans.
Wash figs carefully and cut off the stalks. Cut them in four but not through to the bottom. Place them on a plate. Cream the yoghurt along with syrup and liqueur, fill with this cream the opened figs. Sprinkle with ground coffee and garnish with coffee beans.
Introduction
5 minutes and ready.
5 minutes and ready.
Ingredients
Serves: 1
Metric
Cups
- 3 large fresh figs
- 100 grams Greek yoghurt
- 1 tablespoon maple syrup
- 1 tablespoon coffee liqueur
- 1 pinch of coffee (ground)
- 1 pinch of coffee beans (to garnish)
- 3 large fresh figs
- 4 ounces Greek yoghurt
- 1 tablespoon maple syrup
- 1 tablespoon coffee liqueur
- 1 pinch of coffee (ground)
- 1 pinch of coffee beans (to garnish)
Method
Figs With Coffee Greek Yoghurt is a community recipe submitted by Makka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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