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Figs With Coffee Greek Yoghurt

A community recipe by

Not tested or verified by Nigella.com

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Introduction

5 minutes and ready.

5 minutes and ready.

Ingredients

Serves: 1

Metric Cups
  • 3 large fresh figs
  • 100 grams Greek yoghurt
  • 1 tablespoon maple syrup
  • 1 tablespoon coffee liqueur
  • 1 pinch of coffee (ground)
  • 1 pinch of coffee beans (to garnish)
  • 3 large fresh figs
  • 4 ounces Greek yoghurt
  • 1 tablespoon maple syrup
  • 1 tablespoon coffee liqueur
  • 1 pinch of coffee (ground)
  • 1 pinch of coffee beans (to garnish)

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Figs With Coffee Greek Yoghurt is a community recipe submitted by Makka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash figs carefully and cut off the stalks.
  • Cut them in four but not through to the bottom.
  • Place them on a plate.
  • Cream the yoghurt along with syrup and liqueur, fill with this cream the opened figs.
  • Sprinkle with ground coffee and garnish with coffee beans.
  • Wash figs carefully and cut off the stalks.
  • Cut them in four but not through to the bottom.
  • Place them on a plate.
  • Cream the yoghurt along with syrup and liqueur, fill with this cream the opened figs.
  • Sprinkle with ground coffee and garnish with coffee beans.
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