A savoury pumpkin side dish, perfect for autumn. This is a great side to any roast -- absolutely sumptuous with pork or lamb. This recipe is from John Thorne, author of Simple Cooking. The pumpkin absolutely melts in your mouth.
Nigella has even more delicious pumpkin recipes perfect for Thanksgiving such as Butternut Squash with Pecans and Blue Cheese or why not try her Hallowe'en recipes including Thai Yellow Pumpkin and Seafood Curry.
- 2000 millilitres pumpkin (cut into 1 inch chunks)
- 1 pinch of salt
- freshly ground pepper
- 83 millilitres grated parmesan cheese
- 1 clove minced garlic
- 83 millilitres olive oil
Pumpkin Tian is a community recipe submitted by mallomars and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.