Floating Islands
A community recipe by mara2Not tested or verified by Nigella.com
Introduction
This is another traditional Hungarian dessert, very popular with kids (and grown-up kids :)) ) Very easy to prepare. Actually the H. name translated in English means "bird's milk", don't ask me why. This is a fancy English name for it.
This is another traditional Hungarian dessert, very popular with kids (and grown-up kids :)) ) Very easy to prepare. Actually the H. name translated in English means "bird's milk", don't ask me why. This is a fancy English name for it.
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Ingredients
Serves: 0
- 1 litre milk (vanilla flavour)
- 4 eggs
- 100 grams icing sugar
- 1¾ pints milk (vanilla flavour)
- 4 eggs
- 4 ounces confectioners' sugar
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Method
Floating Islands is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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