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Sunday Chicken Legs

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It's a traditional Sunday lunch in Hungary, and very easy to prepare.

It's a traditional Sunday lunch in Hungary, and very easy to prepare.

Ingredients

Serves: 2

Metric Cups
  • 4 chicken legs (upper and lower parts)
  • 3 bread rolls
  • 1 egg
  • salt
  • pepper
  • fresh parsley (leaves)
  • oil
  • 4 chicken legs (upper and lower parts)
  • 3 bread rolls
  • 1 egg
  • salt
  • pepper
  • fresh parsley (leaves)
  • oil

Method

Sunday Chicken Legs is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Salt and pepper the chicken legs.
  • Put the rolls in some water for a few minutes. Squeeze them and put them in a bowl.
  • Add one egg, the chopped parsley leaves, salt and pepper. Stuff this mixture, as much as you can, under the skin of the chicken legs.
  • Spread some oil in a baking pan, put in the legs and cover with tinfoil. Bake for about 20 minutes then bake until nice crispy without the foil.
  • Serve with any garnish you like. If you don't use all the mixture, put it beside the legs, they will be great fried alone.
  • Salt and pepper the chicken legs.
  • Put the rolls in some water for a few minutes. Squeeze them and put them in a bowl.
  • Add one egg, the chopped parsley leaves, salt and pepper. Stuff this mixture, as much as you can, under the skin of the chicken legs.
  • Spread some oil in a baking pan, put in the legs and cover with tinfoil. Bake for about 20 minutes then bake until nice crispy without the foil.
  • Serve with any garnish you like. If you don't use all the mixture, put it beside the legs, they will be great fried alone.
  • Tell us what you think