This is really creamy and not too sweet! Using spicy crumbs like grahams with cinnamon or gingersnaps adds a little kick! Folks really enjoy this alternative to traditional pumpkin pie for the holidays.
- 1 cup crumbs graham crackers
- 1 tablespoon sugar
- 4 tablespoons butter (or margarine, melted)
- 16 ounces softened cream cheese
- ¾ cup sugar
- 16 ounces pumpkin (canned)
- 1¼ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 eggs
- 2 cups sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
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Mardi's Pumpkin Cheesecake is a community recipe submitted by mardibug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.