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Easy - Three Ingredient Scones

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These are so simple, but the results are awesome. They definately take all the stress out of scone making.

These are so simple, but the results are awesome. They definately take all the stress out of scone making.

Ingredients

Serves:

Metric Cups
  • 875 millilitres self-raising flour
  • 250 millilitres cream
  • 200 millilitres lemonade
  • 30¾ fluid ounce self-raising flour
  • 8⅘ fluid ounce cream
  • 7 fluid ounce lemonade

Method

Easy - Three Ingredient Scones is a community recipe submitted by Markella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat your oven to 200 C
  • Mix the cream and lemonade together
  • Mix the above into the sifted flour (it will be a bit sticky)
  • Turn out onto a floured board, pat into a square and cut into squares (work as quickly as you can)
  • Place on a baking sheet and bake for about 12 minutes
  • Preheat your oven to 200 C
  • Mix the cream and lemonade together
  • Mix the above into the sifted flour (it will be a bit sticky)
  • Turn out onto a floured board, pat into a square and cut into squares (work as quickly as you can)
  • Place on a baking sheet and bake for about 12 minutes
  • Tell us what you think

    What 1 Other has said

    • I tried these...had to convert over to US measurements. Wasn't sure about the lemonade so used lemon-lime soda with heavy cream and a smidgen of lemon juice (made buttermilk). They were a very good "biscuit" not sweet as I'm used to in a scone but next time I will add a teaspoon or so of Salt. Texture was a little dense maybe for the lack of butter..? This recipe is great when you're pressed for time. Fantastic with home made strawberry jam and butter. Definitely a keeper. Thanks Markella!

      Posted by jnettmcb on 6th December 2013
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