Strawberry Marlow
A community recipe by nikessssNot tested or verified by Nigella.com
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Defrost the strawberries and drain well. Place the juice and marshmallows in the top of a double boiler.Heat until the marshmallows are melted. Chill. Add the strawberries and lemon rind. Fold in the whipped cream. pour into refrigerator trays and freeze. a wonder delight for a brunch or after-dinner dessert.
Defrost the strawberries and drain well. Place the juice and marshmallows in the top of a double boiler.Heat until the marshmallows are melted. Chill. Add the strawberries and lemon rind. Fold in the whipped cream. pour into refrigerator trays and freeze. a wonder delight for a brunch or after-dinner dessert.
Introduction
Well its very easy and yummy tooo!
Well its very easy and yummy tooo!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 340 grams strawberries (frozen)
- 24 marshmallows
- 1 teaspoon lemon zest (grated)
- 250 millilitres whipping cream (whipped)
- 12 ounces strawberries (frozen)
- 24 marshmallows
- 1 teaspoon lemon zest (grated)
- 9 fluid ounces heavy cream (whipped)
Method
Strawberry Marlow is a community recipe submitted by nikessss and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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