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Strawberry Marlow

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Well its very easy and yummy tooo!

Well its very easy and yummy tooo!

Ingredients

Serves: 4

Metric Cups
  • 340 grams strawberries (frozen)
  • 24 marshmallows
  • 1 teaspoon lemon zest (grated)
  • 250 millilitres whipping cream (whipped)
  • 12 ounces strawberries (frozen)
  • 24 marshmallows
  • 1 teaspoon lemon zest (grated)
  • 9 fluid ounce heavy cream (whipped)

Method

Strawberry Marlow is a community recipe submitted by nikessss and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Defrost the strawberries and drain well.
  • Place the juice and marshmallows in the top of a double boiler.Heat until the marshmallows are melted. Chill.
  • Add the strawberries and lemon rind.
  • Fold in the whipped cream. pour into refrigerator trays and freeze. a wonder delight for a brunch or after-dinner dessert.
  • Defrost the strawberries and drain well.
  • Place the juice and marshmallows in the top of a double boiler.Heat until the marshmallows are melted. Chill.
  • Add the strawberries and lemon rind.
  • Fold in the whipped cream. pour into refrigerator trays and freeze. a wonder delight for a brunch or after-dinner dessert.
  • Tell us what you think