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Avocado and Lime Bread With Pumpkin Seeds

A community recipe by

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Tried this out because I had extra avocados and figured why not :) Depending on my mood I will add a touch of chili powder or nutmeg to the dry ingredients. You can add a half of banana instead of the extra ½ avocado it will be a bit sweeter.


Serves: 6-8

  • 1 large avocado
  • zest of 1 lime
  • 1 tablespoon lime juice
  • 1 large egg
  • 3 cups soft light brown sugar
  • 1 cup wholewheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 sprinkling of pumpkin seeds
  • 2 tablespoons water


Avocado and Lime Bread With Pumpkin Seeds is a community recipe submitted by MarryMeOwen and has not been tested by so we are not able to answer questions regarding this recipe.

  • Oven preheated to 350ºF.
  • Grease a pan w/ butter and line with parchment paper.
  • Mash avocados as you would bananas.
  • You might try adding half a banana instead if you are not sure on the avocado taste.
  • Mix together with lime juice, zest and the sugar.
  • If you find it a bit dry add a couple tablespoons of water.
  • Add the dry ingredients and mix together well (will be a bit lumpy due to avocado so don't fret).
  • I have tired this with a touch of chili powder and added a nice dimension.
  • Pour into the pan and sprinkle the pumpkin seeds over top.
  • Bake for 45 min to an hour.
  • Tell us what you think