youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Apricot Dessert

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Apricot vol.1

Apricot vol.1

Ingredients

Serves: 4-6

Metric Cups
  • 1 can fresh apricot 500g
  • 3 eggs
  • 200 grams sweet cream 30%
  • 90 grams icing sugar
  • 100 grams ground almonds
  • 1 handful flaked almonds
  • butter
  • 1 vanilla stick
  • 1 can fresh apricot 500g
  • 3 eggs
  • 7 ounces sweet cream 30%
  • 3⅙ ounces confectioners' sugar
  • 3½ ounces almond meal
  • 1 handful slivered almonds
  • butter
  • 1 vanilla stick

Method

Apricot Dessert is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Dry the apricot's from the juice,
  • Spread the butter all over the baking form,
  • Place the apricot's on the bottom of the baking form, sliced side up,
  • In a bowl beat the eggs powder sugar, cream & almonds.
  • In a little pot pace the vanilla stick and add half cup of water
  • Cook it for 7min
  • Cool it down add the vanilla water to the beaten eggs with almonds, stir it and then pour it over the apricots,
  • Slide in to a oven for 30 m on 180 C, blush the flake's on a pan and sprinkle over the warm dessert.
  • Dry the apricot's from the juice,
  • Spread the butter all over the baking form,
  • Place the apricot's on the bottom of the baking form, sliced side up,
  • In a bowl beat the eggs powder sugar, cream & almonds.
  • In a little pot pace the vanilla stick and add half cup of water
  • Cook it for 7min
  • Cool it down add the vanilla water to the beaten eggs with almonds, stir it and then pour it over the apricots,
  • Slide in to a oven for 30 m on 180 C, blush the flake's on a pan and sprinkle over the warm dessert.
  • Tell us what you think