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Boston Salmon in Garlic Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Fish

Fish

Ingredients

Serves: 4

Metric Cups

For the Fish

  • 6 salmon bells
  • 3 tablespoons olive oil
  • 1 tablespoon thyme
  • lemon juice

For the Sauce

  • 150 grams cream cheese
  • 2 tablespoons natural yoghurt
  • 2 cloves garlic
  • 3 tablespoons spring onions (chopped)
  • salt
  • pepper

For the Fish

  • 6 salmon bells
  • 3 tablespoons olive oil
  • 1 tablespoon thyme
  • lemon juice

For the Sauce

  • 5⅓ ounces cream cheese
  • 2 tablespoons natural yoghurt
  • 2 cloves garlic
  • 3 tablespoons scallions (chopped)
  • salt
  • pepper

Method

Boston Salmon in Garlic Sauce is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash the fish, dry it, sprinkle it with salt, pepper and thyme, add the lemon juice and brush with oil, put it in to fridge for 1 hour.
  • Bake it in the oven for 20 m at 180ºC or on grill for 7-10 minutes per side.
  • Peel the garlic, crush it mix it with cream cheese yogurt and the spring onions. stir it and add salt and pepper.
  • Serve with California white wine.
  • Wash the fish, dry it, sprinkle it with salt, pepper and thyme, add the lemon juice and brush with oil, put it in to fridge for 1 hour.
  • Bake it in the oven for 20 m at 180ºC or on grill for 7-10 minutes per side.
  • Peel the garlic, crush it mix it with cream cheese yogurt and the scallions. stir it and add salt and pepper.
  • Serve with California white wine.
  • Tell us what you think