Cod Normandy Style
A community recipe by Martin The CookNot tested or verified by Nigella.com
Print me
Wash fillets, dry them, sprinkle with salt & pepper. For 1 apple and 2 onions peel and cut into disks and fill the bottom of the pot with them, sprinkle it with apple vinegar, cover it with cider, boil it, and cook it for 5 minutes, stand a side. For the rest of the apples, cut in to half moons. Heat up the butter in a pan, fry apples, and on a plate put the fried appless and fish, sauce from cooking sprinkle with salt and pepper spread over the fish and apples. Sprinkle all of it with chopped spring onion.
Wash fillets, dry them, sprinkle with salt & pepper. For 1 apple and 2 onions peel and cut into disks and fill the bottom of the pot with them, sprinkle it with apple vinegar, cover it with cider, boil it, and cook it for 5 minutes, stand a side. For the rest of the apples, cut in to half moons. Heat up the butter in a pan, fry apples, and on a plate put the fried appless and fish, sauce from cooking sprinkle with salt and pepper spread over the fish and apples. Sprinkle all of it with chopped scallion.
Introduction
Ingredients
Serves: 4-6
Metric
Cups
- 4 cod fillet
- 5 large apples
- 2 onions
- 175 millilitres cider
- 3 tablespoons apple cider vinegar
- 3 tablespoons butter
- ½ bunch spring onion
- salt
- pepper
- 4 cod fillet
- 5 large apples
- 2 onions
- 6 fluid ounce cider
- 3 tablespoons apple cider vinegar
- 3 tablespoons butter
- ½ bunch scallion
- salt
- pepper
Method
Cod Normandy Style is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.