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Cod Normandy Style

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4-6

Metric Cups
  • 4 cod fillet
  • 5 large apples
  • 2 onions
  • 175 millilitres cider
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons butter
  • ½ bunch spring onions
  • salt
  • pepper
  • 4 cod fillet
  • 5 large apples
  • 2 onions
  • 6 fluid ounces hard cider
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons butter
  • ½ bunch scallions
  • salt
  • pepper

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Cod Normandy Style is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash fillets, dry them, sprinkle with salt & pepper. For 1 apple and 2 onions peel and cut into disks and fill the bottom of the pot with them, sprinkle it with apple vinegar, cover it with cider, boil it, and cook it for 5 minutes, stand a side.
  • For the rest of the apples, cut in to half moons. Heat up the butter in a pan, fry apples, and on a plate put the fried appless and fish, sauce from cooking sprinkle with salt and pepper spread over the fish and apples. Sprinkle all of it with chopped spring onion.
  • Wash fillets, dry them, sprinkle with salt & pepper. For 1 apple and 2 onions peel and cut into disks and fill the bottom of the pot with them, sprinkle it with apple vinegar, cover it with hard cider, boil it, and cook it for 5 minutes, stand a side.
  • For the rest of the apples, cut in to half moons. Heat up the butter in a pan, fry apples, and on a plate put the fried appless and fish, sauce from cooking sprinkle with salt and pepper spread over the fish and apples. Sprinkle all of it with chopped scallion.
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