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Cod Normandy Style

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4-6

Metric Cups
  • 4 cod fillet
  • 5 large apples
  • 2 onions
  • 175 millilitres cider
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons butter
  • ½ bunch spring onion
  • salt
  • pepper
  • 4 cod fillet
  • 5 large apples
  • 2 onions
  • 6 fluid ounce cider
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons butter
  • ½ bunch scallion
  • salt
  • pepper

Method

Cod Normandy Style is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash fillets, dry them, sprinkle with salt & pepper. For 1 apple and 2 onions peel and cut into disks and fill the bottom of the pot with them, sprinkle it with apple vinegar, cover it with cider, boil it, and cook it for 5 minutes, stand a side.
  • For the rest of the apples, cut in to half moons. Heat up the butter in a pan, fry apples, and on a plate put the fried appless and fish, sauce from cooking sprinkle with salt and pepper spread over the fish and apples. Sprinkle all of it with chopped spring onion.
  • Wash fillets, dry them, sprinkle with salt & pepper. For 1 apple and 2 onions peel and cut into disks and fill the bottom of the pot with them, sprinkle it with apple vinegar, cover it with cider, boil it, and cook it for 5 minutes, stand a side.
  • For the rest of the apples, cut in to half moons. Heat up the butter in a pan, fry apples, and on a plate put the fried appless and fish, sauce from cooking sprinkle with salt and pepper spread over the fish and apples. Sprinkle all of it with chopped scallion.
  • Tell us what you think