youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Jaffa Drizzle Loaf

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

An easy delicious cake with an orange then chocolate topping.

An easy delicious cake with an orange then chocolate topping.

Ingredients

Serves: 4-6

Metric Cups

For the Cake

  • 150 grams butter (softened)
  • 200 grams self-raising flour
  • 1½ teaspoons baking powder
  • 200 grams golden caster sugar
  • 3 large eggs
  • 2 tablespoons milk
  • 1 large orange zest

For the Orange Topping

  • 3 tablespoons orange juice
  • 50 grams golden caster sugar

For the Chocolate Topping

  • 50 grams dark chocolate

For the Cake

  • 5 ounces butter (softened)
  • 7 ounces self-raising flour
  • 1½ teaspoons baking powder
  • 7 ounces superfine sugar
  • 3 large eggs
  • 2 tablespoons milk
  • 1 large orange zest

For the Orange Topping

  • 3 tablespoons orange juice
  • 2 ounces superfine sugar

For the Chocolate Topping

  • 2 ounces bittersweet chocolate

Method

Jaffa Drizzle Loaf is a community recipe submitted by snowy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Beat all the ingredients together with a hand whisk or wooden spoon for about 3-5 mins then put into a lined, greased 1.2l loaf tin.
  • Bake 40 - 50 mins at 180C Meanwhile, heat the orange juice and golden caster sugar in a pan, stirring till the sugar is dissolved. Spoon this over the cooked cake and leave to cool in the tin.
  • When cool, remove from the tin and cool completely on a wire rack.
  • Finally, melt the chocolate over simmering water or in the microwave.
  • Drizzle it over the cake and leave to set.
  • Beat all the ingredients together with a hand whisk or wooden spoon for about 3-5 mins then put into a lined, greased 1.2l loaf tin.
  • Bake 40 - 50 mins at 180C Meanwhile, heat the orange juice and superfine sugar in a pan, stirring till the sugar is dissolved. Spoon this over the cooked cake and leave to cool in the tin.
  • When cool, remove from the tin and cool completely on a wire rack.
  • Finally, melt the chocolate over simmering water or in the microwave.
  • Drizzle it over the cake and leave to set.
  • Tell us what you think