Coconut Muffins
A community recipe by CookALotNot tested or verified by Nigella.com
Introduction
I listed the following recipe on the previous n.com and it got a huge following as a fab recipe on it's own but also as a base for dried fruits, choc chips, iced, frosting. I normally double the below recipe and that makes 24 monster muffins and I mean HUGE. Hope you all like it as much as my oat so simple cookies :o))).
Ingredients
Serves: 12
For the Muffins
- 1 cup unsweetened unsweetened shredded coconut
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 5 tablespoons sugar
- 1 teaspoon sea salt flakes
- 1 large egg
- 1 cup reduced fat milk
- ½ cup oil
For the Optional Topping
- 2 tablespoons sugar
- 2 tablespoons coconut
- halved candied cherries
Method
Coconut Muffins is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
IDEAS - Stir in choc chips before baking Put a blob of strawberry jam in the middle Eat with fresh strawberries or pineapple or mango for breakfast. Bake plain, break open whilst warm and eat with jam for breakfast Put in dried pawpaw or banana for a tropical taste. The list is endless.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by remszi on 28th March 2015
Show more commentsA bit disappointed. I have just baked this recipe, and I think it calls for too much salt. My muffins turned out too salty, you can't even taste the sugar. Other than that: nice texture.