Fish Rings
A community recipe by Martin The CookNot tested or verified by Nigella.com
Print me
Wash the fillets and grind them, scramble the eggs , dice and brown the onion, squeeze the lemon, cut them in to cubes Cover with the cream, stand aside, then, mix it with the butter, add it all to scramble, onion and fish, sprinkle with lemon juice, salt, and pepper, Mix it all well, make rings and put it in to breadcrumbs bath Fry it in very hot oil, serve with horseradish.
Wash the fillets and grind them, scramble the eggs , dice and brown the onion, squeeze the lemon, cut them in to cubes Cover with the cream, stand aside, then, mix it with the butter, add it all to scramble, onion and fish, sprinkle with lemon juice, salt, and pepper, Mix it all well, make rings and put it in to breadcrumbs bath Fry it in very hot oil, serve with horseradish.
Introduction
Fish Rings
Fish Rings
Ingredients
Serves: 10
Metric
Cups
- 1800 grams white fish (fillets)
- 2 bread rolls
- 100 grams butter
- 2 medium eggs
- 1 medium onion
- 100 millilitres sour cream
- 1 pinch of lemon salt
- 1 pinch of pepper
- breadcrumbs
- olive oil
- 5 tablespoons horseradish (minced)
- 63½ ounces white fish (fillets)
- 2 bread rolls
- 3½ ounces butter
- 2 medium eggs
- 1 medium onion
- 4 fluid ounces sour cream
- 1 pinch of lemon salt
- 1 pinch of pepper
- breadcrumbs
- olive oil
- 5 tablespoons horseradish (minced)
Method
Fish Rings is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.