Mexico Cod

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

Yep this is mexico version of fish.

Ingredients

Serves: 4

Metric Cups

1 pinch of salt
1 kilogram cod fillet
2 pepper
onions
6 cloves garlic
1 chilli
4 tomatoes
50 grams ground almonds
5 tablespoons olive oil
1 tablespoon tomato paste
2 tablespoons black olives
2 tablespoons capers
2 tablespoons raisins
2 tablespoons fresh parsley
2 tablespoons cinnamon
1 pinch of pepper
laurel leaf or bay leaf

1 pinch of salt
2⅕ pounds cod fillet
2 pepper
onions
6 cloves garlic
1 chile
4 tomatoes
1¾ ounces almond meal
5 tablespoons olive oil
1 tablespoon tomato paste
2 tablespoons black olives
2 tablespoons capers
2 tablespoons raisins
2 tablespoons fresh parsley
2 tablespoons cinnamon
1 pinch of pepper
laurel leaf or bay leaf

Method

Mexico Cod is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Wash and cook the fillets, make them cool down in the stock, (cook them for 8- 10 minutes) take them out and cut in pieces.

Pre cook peppers in a oven and peel the skin off them, cut them in to cubes, Chilli and 3 garlic cloves prefry on a dry pan, take out the grain from chilli put 100ml of boiling water to it, peel the garlic.

In a dry pan prefry the almonds, peel the tomatoes and mix them with garlic chilli and almonds, onion and the rest of garlic, chop and make it just a little brown with the rest of oil in a pan.

Add the chilli with the rest, tomato paste, pepper, capers, olives, raisins and laurel leaves, stir it and cook for 15 m add salt pepper, and cinnamon :) Enjoy:)

Wash and cook the fillets, make them cool down in the stock, (cook them for 8- 10 minutes) take them out and cut in pieces.

Pre cook peppers in a oven and peel the skin off them, cut them in to cubes, chile and 3 garlic cloves prefry on a dry pan, take out the grain from chile put 100ml of boiling water to it, peel the garlic.

In a dry pan prefry the almonds, peel the tomatoes and mix them with garlic chile and almonds, onion and the rest of garlic, chop and make it just a little brown with the rest of oil in a pan.

Add the chile with the rest, tomato paste, pepper, capers, olives, raisins and laurel leaves, stir it and cook for 15 m add salt pepper, and cinnamon :) Enjoy:)