This recipe is from "Goodness Gracious" by Roxie Kelley, a charming little cookbook I received as a wedding gift. I find it is best served with fruit, especially blueberries or strawberries, mashed with a splash of lemon juice added and a few spoonfuls of sugar.
- 1 cup butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 3 cups sugar
- 6 eggs
- 3 cups sifted cake flour
- 2 teaspoons vanilla
Cream Cheese Poundcake is a community recipe submitted by tasha_durbin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.