Mixed Lettuces From Spain
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Tear up lettuce leaves, in a small jar add balsamic vinegar, chopped garlic, and salt, shake it few time's then add oil and shake again, sprinkle the salad with the cheese and cover with the sauce.
Tear up lettuce leaves, in a small jar add balsamic vinegar, chopped garlic, and salt, shake it few time's then add oil and shake again, sprinkle the salad with the cheese and cover with the sauce.
Introduction
Spain mix
Spain mix
Ingredients
Serves: 2
Metric
Cups
For the Mixed Lettuces
- 100 grams rocket
- 100 grams radicchio
- 100 grams oak leaves
- 3 tablespoons Parmesan cheese
For the Sauce
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 clove garlic
- ¾ tablespoon salt
- ¾ tablespoon pepper
For the Mixed Lettuces
- 3½ ounces arugula
- 3½ ounces radicchio
- 3½ ounces oak leaves
- 3 tablespoons Parmesan cheese
For the Sauce
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 clove garlic
- ¾ tablespoon salt
- ¾ tablespoon pepper
Method
Mixed Lettuces From Spain is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
PS if the radicchio will be having to much bitterness add some honey or dry fruits to the salad.:)
PS if the radicchio will be having to much bitterness add some honey or dry fruits to the salad.:)
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