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Mixed Lettuces From Spain

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Spain mix

Spain mix

Ingredients

Serves: 2

Metric Cups

For the Mixed Lettuces

  • 100 grams rocket
  • 100 grams radicchio
  • 100 grams oak leaves
  • 3 tablespoons parmesan cheese

For the Sauce

  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 clove garlic
  • ¾ tablespoon salt
  • ¾ tablespoon pepper

For the Mixed Lettuces

  • 3½ ounces arugula
  • 3½ ounces radicchio
  • 3½ ounces oak leaves
  • 3 tablespoons parmesan cheese

For the Sauce

  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 clove garlic
  • ¾ tablespoon salt
  • ¾ tablespoon pepper

Method

Mixed Lettuces From Spain is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Tear up lettuce leaves,
  • in a small jar add balsamic vinegar, chopped garlic, and salt, shake it few time's then add oil and shake again,
  • sprinkle the salad with the cheese and cover with the sauce.
  • PS if the radicchio will be having to much bitterness add some honey or dry fruits to the salad.:)

  • Tear up lettuce leaves,
  • in a small jar add balsamic vinegar, chopped garlic, and salt, shake it few time's then add oil and shake again,
  • sprinkle the salad with the cheese and cover with the sauce.
  • PS if the radicchio will be having to much bitterness add some honey or dry fruits to the salad.:)

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