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Clafoutis With Cherries

A community recipe by IsabelaC

Not tested or verified by Nigella.com

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Introduction

A quick dessert, delicious and extremely good.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: serves 6-7

Metric U.S.

600 grams cherries
100 grams flour
1 teaspoon baking powder
3 medium eggs
50 grams caster sugar
200 millilitres single cream
100 millilitres milk
butter
salt
vanilla sugar

21 ounces cherries
4 ounces flour
1 teaspoon baking powder
3 medium eggs
2 ounces superfine sugar
7 fluid ounces heavy cream
3½ fluid ounces milk
butter
salt
vanilla sugar

Method

Clafoutis With Cherries is a community recipe submitted by IsabelaC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Paper tray with a diameter of 22 cm with butter and add cherries without stones.

In a large bowl beat eggs with salt dust. Add sugar and beat until well becomes a cream. Add milk and cream, beat well. Add flour + baking powder and beat well until it runs no ball.

Pour over cherries.

Preheat oven to 180 GradeC for 40 minutes.

Sprinkle warm dust powder.

Paper tray with a diameter of 22 cm with butter and add cherries without stones.

In a large bowl beat eggs with salt dust. Add sugar and beat until well becomes a cream. Add milk and cream, beat well. Add flour + baking powder and beat well until it runs no ball.

Pour over cherries.

Preheat oven to 180 GradeC for 40 minutes.

Sprinkle warm dust powder.