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Kefta Tagine or Moroccan Meatballs Served With Semolina and Vegetables

A community recipe by

Not tested or verified by Nigella.com

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Introduction

The recipe of meatballs was given by my colleague who is of Moroccan origin and I thank her for that. The recipe is quite easy to make and is full of flavours.

The recipe of meatballs was given by my colleague who is of Moroccan origin and I thank her for that. The recipe is quite easy to make and is full of flavours.

Ingredients

Serves: 4-6

Metric Cups

For the to Make 12 Meatballs

  • 500 grams minced beef
  • cumin
  • paprika
  • 1 pinch of salt
  • 1 pinch of pepper
  • turmeric
  • 1 large onion
  • fresh parsley
  • mint

For the Sauce

  • 1 can chopped tomatoes (or fresh)
  • 500 millilitres vegetable stock (or water)
  • 1 pinch of salt
  • 1 pinch of pepper
  • paprika
  • cumin
  • any vegetables

For the to Make 12 Meatballs

  • 18 ounces ground beef
  • cumin
  • paprika
  • 1 pinch of salt
  • 1 pinch of pepper
  • turmeric
  • 1 large onion
  • fresh parsley
  • mint

For the Sauce

  • 1 can diced tomatoes (or fresh)
  • 2 cups vegetable broth (or water)
  • 1 pinch of salt
  • 1 pinch of pepper
  • paprika
  • cumin
  • any vegetables

Method

Kefta Tagine or Moroccan Meatballs Served With Semolina and Vegetables is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all ingredients in a food processor.
  • Shape into golf-ball sized meatballs.
  • In a large deep frying pan add some olive oil and brown meatballs on all sides. You can also bake meatballs in an oven.
  • Sauce:

  • Add tomatoes, stock or water into the meatballs, + species. Bring to a boil.
  • Then add your vegetables. Cover the pan, reduce heat to low.
  • Simmer for 15-17 minutes.
  • Serve with semolina.
  • Mix all ingredients in a food processor.
  • Shape into golf-ball sized meatballs.
  • In a large deep frying pan add some olive oil and brown meatballs on all sides. You can also bake meatballs in an oven.
  • Sauce:

  • Add tomatoes, stock or water into the meatballs, + species. Bring to a boil.
  • Then add your vegetables. Cover the pan, reduce heat to low.
  • Simmer for 15-17 minutes.
  • Serve with semolina.
  • Tell us what you think