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Norwegian Trout

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Nice Dish

Nice Dish

Ingredients

Serves: 2-3

Metric Cups

For the Trout

  • 1 large trout
  • lemon
  • ½ bunch fresh dill
  • salt
  • olive oil

For the Sauce

  • 2 sweet onion
  • butter (half a box)
  • 200 millilitres sour cream

For the Trout

  • 1 large trout
  • lemon
  • ½ bunch fresh dill
  • salt
  • olive oil

For the Sauce

  • 2 sweet onion
  • butter (half a box)
  • 7 fluid ounce sour cream

Method

Norwegian Trout is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Clear the fish cut of the head, wash it and give few sec bath in a boiling water,
  • cut the lemon in to half moon's stuff the fish with those lemon's, add chopped dill,
  • put the fish in to the aluminium foil, with lot of spreaded butter in it, put in to the fridge for 2 h.
  • chop the onion brown it on butter in pan on a low flame, add 2tbls of water, then add cream,
  • put the fish in foil, in to oven for 30m in 180C
  • serve with baked potatoes, cover the fish with the sauce.
  • Clear the fish cut of the head, wash it and give few sec bath in a boiling water,
  • cut the lemon in to half moon's stuff the fish with those lemon's, add chopped dill,
  • put the fish in to the aluminium foil, with lot of spreaded butter in it, put in to the fridge for 2 h.
  • chop the onion brown it on butter in pan on a low flame, add 2tbls of water, then add cream,
  • put the fish in foil, in to oven for 30m in 180C
  • serve with baked potatoes, cover the fish with the sauce.
  • Tell us what you think