Powdered Gelatine As An Alternative To Leaf Gelatine

For those including myself who are unable to use leaf gelatine, one sheet of gelatin is equal to about 1/2 teaspoon of gelatin powder, and like sheet gelatin you have to soak the powder in cold water to soften it before using, just measure out the 2 teaspoons, in a bowl, cover with cold water and stir, let sit for 5 minutes and then add to the hot, not boiling, fruit juices and stir.