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Powdered Gelatine As An Alternative To Leaf Gelatine

Posted by eledoya

For those including myself who are unable to use leaf gelatine, one sheet of gelatin is equal to about 1/2 teaspoon of gelatin powder, and like sheet gelatin you have to soak the powder in cold water to soften it before using, just measure out the 2 teaspoons, in a bowl, cover with cold water and stir, let sit for 5 minutes and then add to the hot, not boiling, fruit juices and stir.

Dreamy, Creamy Peanut Butter Pasta

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What 1 Other has said

  • How much hot liquid should be added to the above quantity of dissolved gelatine?

    Posted by Nubabe on 11th February 2020
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