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Slovenia Mushrooms

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Watch it, do not serve to people with poor liver functions

Watch it, do not serve to people with poor liver functions

Ingredients

Serves: 4

Metric Cups
  • 100 grams mushrooms
  • 500 grams potatoes
  • salt
  • pepper
  • 1 bunch spring onion
  • 125 millilitres olive oil
  • 250 millilitres sour cream
  • 4 ounces mushrooms
  • 18 ounces potatoes
  • salt
  • pepper
  • 1 bunch scallion
  • ½ cup olive oil
  • 1 cup sour cream

Method

Slovenia Mushrooms is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the potato's cut the later in to disks, take out the mushroom' and cut them in halves,
  • mix the potato's with mushroom's, add little wine vinegar to it.
  • Chop the spring onion's and cover the salad, add pinch off salt &Pepper, give the oil a little temperature on a very small flame carefully add to cream and cover the salad:)
  • Cook the potato's cut the later in to disks, take out the mushroom' and cut them in halves,
  • mix the potato's with mushroom's, add little wine vinegar to it.
  • Chop the scallion's and cover the salad, add pinch off salt &Pepper, give the oil a little temperature on a very small flame carefully add to cream and cover the salad:)
  • Tell us what you think