Slovenia Mushrooms
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Cook the potato's cut the later in to disks, take out the mushroom' and cut them in halves, mix the potato's with mushroom's, add little wine vinegar to it. Chop the spring onion's and cover the salad, add pinch off salt &Pepper, give the oil a little temperature on a very small flame carefully add to cream and cover the salad:)
Cook the potato's cut the later in to disks, take out the mushroom' and cut them in halves, mix the potato's with mushroom's, add little wine vinegar to it. Chop the scallion's and cover the salad, add pinch off salt &Pepper, give the oil a little temperature on a very small flame carefully add to cream and cover the salad:)
Introduction
Watch it, do not serve to people with poor liver functions
Watch it, do not serve to people with poor liver functions
Ingredients
Serves: 4
Metric
Cups
- 100 grams mushrooms
- 500 grams potatoes
- salt
- pepper
- 1 bunch spring onions
- 125 millilitres olive oil
- 250 millilitres sour cream
- 4 ounces mushrooms
- 18 ounces potatoes
- salt
- pepper
- 1 bunch scallions
- ½ cup olive oil
- 1 cup sour cream
Method
Slovenia Mushrooms is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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