Strawberry Cakes

A community recipe by Martin The Cook

Not tested or verified by Nigella.com

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Introduction

yummy

Ingredients

Serves: 6

Metric Cups

For the Cakes

3 eggs
150 grams icing sugar
2 tablespoons vanilla sugar
10 tablespoons cake flour
4 tablespoons potato flour
1 teaspoon baking powder (a flat teaspoon)

For the Stuffing

800 grams strawberries
200 millilitres orange juice
400 grams sugar
2 gelfix (super, 3:1)

For the Decoration

crystal sugar
6 strawberries

For the Cakes

3 eggs
5⅓ ounces confectioners' sugar
2 tablespoons vanilla sugar
10 tablespoons cake flour
4 tablespoons potato flour
1 teaspoon baking powder (a flat teaspoon)

For the Stuffing

28¼ ounces strawberries
7 fluid ounces orange juice
14⅛ ounces sugar
2 gelfix (super, 3:1)

For the Decoration

crystal sugar
6 strawberries

Method

Strawberry Cakes is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whip the eggs with vanilla sugar, icing sugar and 5 tbsp of hot water, add both flours and stir, pour the dough into a baking form 30x 40cm with baking paper on the bottom.

Bake 10-12m in 200C. Take out the sponge cake on a cutting board sprinkle with crystal sugar, baking paper sprinkle with water and take it off, kek's form fill with aluminium foil, cut the cake in rectangles 2 of side of form size, and 2 of bottom size, sides and bottom of form fill up with dough, leave 1rectangle. Strawberries mix and rub through the sieve, stir with orange juice and cook it, keep stirring and add gelfix and sugar keep cooking 2m.

pour it all on a cake, press in 6 strawberry's in side the mixture cover it with the last rectangle of sponge cake leave it to cool down.

Whip the eggs with vanilla sugar, confectioners' sugar and 5 tbsp of hot water, add both flours and stir, pour the dough into a baking form 30x 40cm with baking paper on the bottom.

pour it all on a cake, press in 6 strawberry's in side the mixture cover it with the last rectangle of sponge cake leave it to cool down.