Oatmeal Craisin Cookies

A community recipe by martin3

Not tested or verified by Nigella.com

Introduction

VERY EASY TO MAKE. BY USING THE CRAISINS OR CHOC CHIP THEY ARE ABSOLUTELY DELICIOUS, YOU WILL NOT BE ABLE TO STOP AT ONE!!!

Ingredients

Serves: 8-10

¾ cup superfine sugar
¼ cup brown sugar
½ cup softened butter
1 large egg
½ teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
¾ cup whole wheat flour (or all-purpose flour)
1½ cups quick-cooking oats (not instant)
½ cup walnuts
¾ cup dried cranberries (or chocolate chips)

Method

Oatmeal Craisin Cookies is a community recipe submitted by martin3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat Oven 180

In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well. Add in egg and vanilla and mix until combined Add in cinnamon, baking soda, salt and flour and mix well.

Fold in by hand the oatmeal, walnuts, and craisins making sure that all ingredients are uniformly distributed.

Roll dough into 1-inch balls and place 3-inches apart onto a greased baking sheet and bake for 10-12 minutes, just until the edges are lightly golden. Remove from oven and let cool for 2-3 minutes on the tray.