youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Oatmeal Craisin Cookies

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

VERY EASY TO MAKE. BY USING THE CRAISINS OR CHOC CHIP THEY ARE ABSOLUTELY DELICIOUS, YOU WILL NOT BE ABLE TO STOP AT ONE!!!

Ingredients

Serves: 8-10

  • 188 millilitres superfine sugar
  • 63 millilitres brown sugar
  • 125 millilitres softened butter
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 188 millilitres whole wheat flour (or all-purpose flour)
  • 375 millilitres quick-cooking oats (not instant)
  • 125 millilitres walnuts
  • 188 millilitres dried cranberries (or chocolate chips)

Method

Oatmeal Craisin Cookies is a community recipe submitted by martin3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat Oven 180
  • In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well. Add in egg and vanilla and mix until combined Add in cinnamon, baking soda, salt and flour and mix well.
  • Fold in by hand the oatmeal, walnuts, and craisins making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3-inches apart onto a greased baking sheet and bake for 10-12 minutes, just until the edges are lightly golden. Remove from oven and let cool for 2-3 minutes on the tray.
  • Tell us what you think