Coronation Chicken
A community recipe by martyNot tested or verified by Nigella.com
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Cook the onion in a little oil. till soft. Add the tomato puree and curry powder. Mix well. Add lemon juice, apricot jam, and mayonnaise and mix well. Cut the cooked chicken into bite-sized pieces and put in a bowl with the grapes (de-seeded). Pour mayonnaise sauce over, and mix together. Toast the flaked almonds and sprinkle over. Serve with salad or rice or cold pasta.
Cook the onion in a little oil. till soft. Add the tomato puree and curry powder. Mix well. Add lemon juice, apricot jam, and mayonnaise and mix well. Cut the cooked chicken into bite-sized pieces and put in a bowl with the grapes (de-seeded). Pour mayonnaise sauce over, and mix together. Toast the sliced almonds and sprinkle over. Serve with salad or rice or cold pasta.
Introduction
A really easy, no-fuss way of ending up with fabulous-tasting Coronation Chicken.
A really easy, no-fuss way of ending up with fabulous-tasting Coronation Chicken.
Ingredients
Serves: 4 - 6
Metric
Cups
- 1 onion (finely chopped)
- 10 millilitres tomato puree
- 5 millilitres curry powder
- 15 millilitres lemon juice
- 30 millilitres apricot jam
- 150 millilitres mayonnaise
- 500 grams chicken (cooked)
- 125 grams grapes
- 30 grams flaked almonds
- 1 onion (finely chopped)
- fluid ounce tomato puree
- fluid ounce curry powder
- 1 fluid ounce lemon juice
- 1 fluid ounce apricot jam
- 5 fluid ounces mayonnaise
- 17⅔ ounces chicken (cooked)
- 4⅖ ounces grapes
- 1 ounces sliced almonds
Method
Coronation Chicken is a community recipe submitted by marty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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