youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Coronation Chicken

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A really easy, no-fuss way of ending up with fabulous-tasting Coronation Chicken.

A really easy, no-fuss way of ending up with fabulous-tasting Coronation Chicken.

Ingredients

Serves: 4 - 6

Metric Cups
  • 1 onion (finely chopped)
  • 10 millilitres tomato puree
  • 5 millilitres curry powder
  • 15 millilitres lemon juice
  • 30 millilitres apricot jam
  • 150 millilitres mayonnaise
  • 500 grams chicken (cooked)
  • 125 grams grapes
  • 30 grams flaked almonds
  • 1 onion (finely chopped)
  • fluid ounce tomato puree
  • fluid ounce curry powder
  • 1 fluid ounce lemon juice
  • 1 fluid ounce apricot jam
  • 5 fluid ounce mayonnaise
  • 17⅔ ounces chicken (cooked)
  • 4⅖ ounces grapes
  • 1 ounces slivered almonds

Method

Coronation Chicken is a community recipe submitted by marty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the onion in a little oil. till soft. Add the tomato puree and curry powder. Mix well.
  • Add lemon juice, apricot jam, and mayonnaise and mix well. Cut the cooked chicken into bite-sized pieces and put in a bowl with the grapes (de-seeded).
  • Pour mayonnaise sauce over, and mix together. Toast the flaked almonds and sprinkle over. Serve with salad or rice or cold pasta.
  • Cook the onion in a little oil. till soft. Add the tomato puree and curry powder. Mix well.
  • Add lemon juice, apricot jam, and mayonnaise and mix well. Cut the cooked chicken into bite-sized pieces and put in a bowl with the grapes (de-seeded).
  • Pour mayonnaise sauce over, and mix together. Toast the slivered almonds and sprinkle over. Serve with salad or rice or cold pasta.
  • Tell us what you think