Belgian Waffles

A community recipe by Stefanie

Not tested or verified by Nigella.com

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Introduction

The best waffles ever...goes perfectly with vanilla ice-cream on a hot hot day!

Ingredients

Serves: Makes 5 large waffles.

½ cup warm water
1 teaspoon superfine sugar
1 packet dried yeast
2½ cups flour
¼ cup superfine sugar
¼ teaspoon salt
¼ teaspoon nutmeg
2 cups lukewarm milk
2 egg yolks (beaten)
½ cup melted margarine
2 teaspoons vanilla extract
2 egg whites

Method

Belgian Waffles is a community recipe submitted by Stefanie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Measure water into a large bowl.

Add 1 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well.

Add all remaining ingredients except egg whites and beat with a rotary beater until smooth. Cover with wax paper and let rise in a warm place for 30 minutes.

Beat egg whites until stiff but not dry andfold into batter. Bake in a moderately hot waffle iron.