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Butternut Squash Baked in Brown Onion Soup & Butter

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed together. Baby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below. This recipe is quick easy and delicious

This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed together. Baby cabbage can be used instead of the butternut in the same manner, slice the baby cabbage into 2inch thick slices but not right down to the bottom of the cabbage so that the cabbage stays intact butter the slices thickly sprinkle with soup powder wrap in foil and bake as below. This recipe is quick easy and delicious

Ingredients

Serves: 4

Metric Cups
  • 2 butternut squash
  • 120 grams brown onion soup (powder)
  • butter
  • 2 butternut squash
  • 4¼ ounces brown onion soup (powder)
  • butter

Method

Butternut Squash Baked in Brown Onion Soup & Butter is a community recipe submitted by mawmaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Slice butternut into 2 inch thick rings, place butternut on foil
  • Sprinkle the brown onion soup powder over butternut, dot with nuts of butter, fold foil into a parcel to prevent the butternut, soup and butter from falling out.
  • Bake at 160C for 30 to 40 minutes
  • Slice butternut into 2 inch thick rings, place butternut on foil
  • Sprinkle the brown onion soup powder over butternut, dot with nuts of butter, fold foil into a parcel to prevent the butternut, soup and butter from falling out.
  • Bake at 160C for 30 to 40 minutes
  • Tell us what you think