Another nan recipe-aren't they the best ones! Yummy plain, with butter or toasted for breakfast the next day. My nan uses raisins but I use dates so it's your choice.
- 250 millilitres (cold water
- 250 millilitres dates (or seeded raisins chopped)
- 250 millilitres brown sugar
- 1 teaspoon baking soda
- 2 tablespoons butter
- 500 millilitres self-raising flour (sifted)
- 1 lightly beaten egg
- 1 pinch of salt
Date (Raisin) Loaf is a community recipe submitted by mcbabycakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.