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Megan's Pineapple Salsa

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a spicy, zingy salsa that can be used with fish, shrimp, chicken or pork.

Ingredients

Serves: 4-6

  • 375 millilitres diced pineapples
  • 1 red chile (seeded and chopped fine)
  • 1 jalapeno peppers (seeded and finely chopped)
  • ⅓ orange bell pepper
  • 83 millilitres diced red onions
  • 83 millilitres chopped fresh mint
  • 4 tablespoons lime juice
  • 1 tablespoon brown sugar
  • juice of 3 limes

Method

Megan's Pineapple Salsa is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine all ingredients.
  • This salsa can be made several hours ahead, but if you do, withhold the mint, and add it no more than an hour ahead of serving.
  • Tell us what you think