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Pasta With Brie, Shrimp and Tomatoes

A community recipe by

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Very easy, very yummy, very rich!


Serves: 4-6

  • 227 grams brie cheese (rind removed, cubed)
  • 125 millilitres sundried tomatoes
  • 2 chopped tomatoes
  • 83 millilitres chopped kalamata olives (pitted)
  • 2 cloves garlic (minced very fine)
  • 250 millilitres chopped fresh basil
  • ¼ teaspoon freshly ground black pepper
  • 227 grams pasta (I used gemelli)
  • ½ kilogram shrimp (peeled and deveined)


Pasta With Brie, Shrimp and Tomatoes is a community recipe submitted by megan and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine first eight ingredients in a bowl. Cover and let stand 1 hour.
  • Cook pasta in boiling slated water according to package directions.
  • Two minutes before the pasta is cooked al dente, add the shrimp. Cook 2 minutes, or until shrimp are done.
  • Drain pasta and shrimp, and immediately toss with brie mixture.
  • Serve immediately with fresh parmesan.
  • Tell us what you think