youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Pasta With Brie, Shrimp and Tomatoes

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Very easy, very yummy, very rich!

Ingredients

Serves: 4-6

  • 8 ounces brie cheese (rind removed, cubed)
  • ½ cup sundried tomatoes
  • 2 chopped tomatoes
  • ⅓ cup chopped kalamata olives (pitted)
  • 2 cloves garlic (minced very fine)
  • 1 cup chopped fresh basil
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces pasta (I used gemelli)
  • 1 pound shrimp (peeled and deveined)

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Pasta With Brie, Shrimp and Tomatoes is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine first eight ingredients in a bowl. Cover and let stand 1 hour.
  • Cook pasta in boiling slated water according to package directions.
  • Two minutes before the pasta is cooked al dente, add the shrimp. Cook 2 minutes, or until shrimp are done.
  • Drain pasta and shrimp, and immediately toss with brie mixture.
  • Serve immediately with fresh parmesan.
  • Tell us what you think

    Chocolate Strawberry Tart