Sour Cream Cake
A community recipe by meganNot tested or verified by Nigella.com
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Pre heat oven to 350 degrees. Mix butter with the sugar until blended, then beat in eggs one at a time. Stir flour with other dry ingredients in a small bowl. Blend with creamed mixture. Mix in sour cream. Pour batter in greased and floured 9 x 13 inch pan or dish. Scatter the chocolate chips all over the top. Also sprinkle top with about 1 tablespoon of sugar. Bake for approximately 35 minutes - wait until cool to serve.
Introduction
A very moist, self frosting cake
Ingredients
Serves: 6
- 6 tablespoons soft butter
- 1 cup sugar
- 2 eggs
- 1⅓ cups flour
- 1½ baking powder
- 1 ounce baking soda
- 1½ ounces cinnamon
- 1 ounce sour cream
- 6 ounces chocolate chips
Method
Sour Cream Cake is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by jkarb on 11th September 2011
Show more commentsI tried this recipe! And it was delicious....!!! The only thing that went wrong was my choice of tin....! But it was still greatly enjoyed! Thanks fir posting