France's Flourless Chocolate Cake
A community recipe by meggNot tested or verified by Nigella.com
Introduction
This is the best chocolate cake, France my boss makes its for every special moment. I think its more of an excuse to eat it and you will soon see why! *Take it out just before you think its ready you want it soft in the middle and hard on the outside.
This is the best chocolate cake, France my boss makes its for every special moment. I think its more of an excuse to eat it and you will soon see why! *Take it out just before you think its ready you want it soft in the middle and hard on the outside.
Share or save this
Ingredients
Serves: 6
- 125 grams dark chocolate
- 125 grams sugar
- 60 grams butter
- 3 medium eggs (separated)
- 4⅖ ounces bittersweet chocolate
- 4⅖ ounces sugar
- 2⅛ ounces butter
- 3 medium eggs (separated)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
France's Flourless Chocolate Cake is a community recipe submitted by megg and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 2 Others have said
As easy as this was to make it most definitely wasn't rich enough it was lacking in flavour! I had to make a chocolate gauche to go on the side and that helped....I would recommend this cake if you have a bare cupboard for sure! Other than that opt for a fuller one!
I love this, it was so easy to make and I got lots of compliments for it. Perfect cake for the gluten intolerant.