Mudcake
A community recipe by mia_Not tested or verified by Nigella.com
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Mix eggs and sugar and add the rest of the ingredients. Stir it all together and pour in a buttered cake tin. Put it in a 175 C oven for about 20-25 minutes, not too long you want it to be gooey in the middle!
Mix eggs and sugar and add the rest of the ingredients. Stir it all together and pour in a buttered cake tin. Put it in a 175 C oven for about 20-25 minutes, not too long you want it to be gooey in the middle!
Introduction
Such an easy yet delicious gooey chocolate cake for those moments when you want something rich and you want it fast!
Such an easy yet delicious gooey chocolate cake for those moments when you want something rich and you want it fast!
Ingredients
Serves: 4-6
Metric
Cups
- 2 eggs
- 300 millilitres sugar
- 100 millilitres flour
- 4 tablespoons cocoa powder
- 2 teaspoons vanilla
- 100 grams butter
- 2 eggs
- 10½ fluid ounces sugar
- 3½ fluid ounces flour
- 4 tablespoons unsweetened cocoa
- 2 teaspoons vanilla
- 4 ounces butter
Method
Mudcake is a community recipe submitted by mia_ and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Butter can easily be replaced with 100ml vegetable oil
Butter can easily be replaced with 100ml vegetable oil
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