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Summer Rice Bowl

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A small, easy, but filling summer dish I threw together in an experiment one day.

Ingredients

Serves: 2

  • 250 millilitres rice (instant)
  • ⅛ kilogram kielbasa (Polish sausage - cut into good-sized chunks)
  • ¼ sliced onion
  • 2 sliced scallions
  • 5 sliced mushrooms
  • ¼ sliced zucchini (into strips)
  • 1 clove minced garlic
  • 1 tablespoon butter

Method

Summer Rice Bowl is a community recipe submitted by mikeyb and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • I'm not one for slaving in front of a stove, so I just microwaved the rice according to the box. Then I threw the kielbasa into a dry pan and let it fry for as long as the rice cooked.
  • Then I dumped the kielbasa onto the rice and covered it so it would stay warm while I used the butter to saute the veggies and garlic for about 4-5 minutes in the same pan that I cooked the kielbasa in.
  • I added seasonings to my liking like s little salt and some chilli powder. then I threw it all in with the rice, stirred it up, and voila!
  • Tell us what you think