Feta in Herby Olive Oil

A community recipe by Minerva

Not tested or verified by Nigella.com

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Introduction

You won't believe your tasting sense. Just do it!

Ingredients

Serves: as much cheese as you like

Metric Cups

feta cheese
mixed herbs
fennel seeds
dried chillies
extra virgin olive oil

feta cheese
mixed herbs
fennel seeds
dried chiles
extra virgin olive oil

Method

Feta in Herby Olive Oil is a community recipe submitted by Minerva and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the feta into slices (about 1 cm)

Throw the herbs, chillies and fennel on your work top. Press the feta into the herbs (every side) Put it into a jar (as much as possible, but don't overdo it).

Add some olive oil until the jar is full. Worst part of the recipe: You will have to wait for about a week before you can devour it.

Suggestions: Eat it on some bread, in a salad, ... And drizzle the remaining oil on to your bread.

Cut the feta into slices (about 1 cm)

Throw the herbs, chillies and fennel on your work top. Press the feta into the herbs (every side) Put it into a jar (as much as possible, but don't overdo it).

Add some olive oil until the jar is full. Worst part of the recipe: You will have to wait for about a week before you can devour it.

Suggestions: Eat it on some bread, in a salad, ... And drizzle the remaining oil on to your bread.