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Death by Chocolate Cookies!

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Yummy, double chocolate cookies. These are more like super fudgy brownies in cookie form.

Ingredients

Serves: 0

  • 454 grams plain chocolate (semi-sweet)
  • 188 millilitres brown sugar
  • 63 millilitres cold butter (cubed)
  • 2 eggs
  • 1 teaspoon vanilla
  • 125 millilitres flour
  • ¼ teaspoon baking powder
  • 500 millilitres chopped nuts

Method

Death by Chocolate Cookies! is a community recipe submitted by Mishka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 350F.
  • Chop 8 oz of the chocolate and set aside.
  • Melt remaining chocolate. Combine with butter, sugar, eggs, and vanilla until smooth. Cool mixture. Stir in flour and baking powder. Add chopped chocolate and nuts if using.
  • Drop by 1/4 cup fulls (these are huge cookies!) onto cookie sheet.
  • Bake 12-15 minutes or until puffed and they feel set to touch.
  • Cool 2 min on pan then transfer to wire rack to cool completely. Obviously, these can be made smaller, but remember to adjust the baking time accordingly.
  • Tell us what you think