Granola With Maple Syrup and Nuts

A community recipe by miss emmalou

Not tested or verified by Nigella.com

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Introduction

This is an easy, absolutely addictive granola which is low in saturated fat.

Ingredients

Serves: 6-8

Metric Cups

750 millilitres wholemeal oats
30 grindings macadamia nuts
30 grams pecan nuts
30 grams almonds (whole unshelled)
½ teaspoon ground cinnamon
¼ teaspoon salt
80 grams raisins (sultanas or dried cherries)
125 millilitres maple syrup

26 fluid ounces wholemeal oats
30 grindings macadamia nuts
1 ounce pecan nuts
1 ounce almonds (whole unshelled)
½ teaspoon ground cinnamon
¼ teaspoon salt
3 ounces raisins (sultanas or dried cherries)
4½ fluid ounces maple syrup

Method

Granola With Maple Syrup and Nuts is a community recipe submitted by miss emmalou and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 150 degrees celsius.
Mix all ingredients together well in a large bowl.
Spread out mixture on cookie or baking sheet and bake for around 30-35 minutes. You might need to turn the baking sheet around 20 mins through the baking time.
Let cool then place into air tight container.

Preheat oven to 150 degrees celsius.
Mix all ingredients together well in a large bowl.
Spread out mixture on cookie or baking sheet and bake for around 30-35 minutes. You might need to turn the baking sheet around 20 mins through the baking time.
Let cool then place into air tight container.

Additional Information

This should last around a week or so. To be honest, it never lasts that long anyway! As an FYI - you could add just about any type of nut or dried fruit to this. I've thought about adding some chopped dark chocolate to the baked, cooled mix also.