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Granola With Maple Syrup and Nuts

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is an easy, absolutely addictive granola which is low in saturated fat.

This is an easy, absolutely addictive granola which is low in saturated fat.

Ingredients

Serves: 6-8

Metric Cups
  • 750 millilitres wholemeal oats
  • 30 grindings macadamia nuts
  • 30 grams pecan nuts
  • 30 grams almonds (whole unshelled)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 80 grams raisins (sultanas or dried cherries)
  • 125 millilitres maple syrup
  • 26⅓ fluid ounce wholemeal oats
  • 30 grindings macadamia nuts
  • 1 ounce pecan nuts
  • 1 ounce almonds (whole unshelled)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 3 ounces raisins (sultanas or dried cherries)
  • 4⅖ fluid ounce maple syrup

Method

Granola With Maple Syrup and Nuts is a community recipe submitted by miss emmalou and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 150 degrees celsius.
  • Mix all ingredients together well in a large bowl.
  • Spread out mixture on cookie or baking sheet and bake for around 30-35 minutes. You might need to turn the baking sheet around 20 mins through the baking time.
  • Let cool then place into air tight container.
  • Preheat oven to 150 degrees celsius.
  • Mix all ingredients together well in a large bowl.
  • Spread out mixture on cookie or baking sheet and bake for around 30-35 minutes. You might need to turn the baking sheet around 20 mins through the baking time.
  • Let cool then place into air tight container.
  • Additional Information

    This should last around a week or so. To be honest, it never lasts that long anyway! As an FYI - you could add just about any type of nut or dried fruit to this. I've thought about adding some chopped dark chocolate to the baked, cooled mix also.

    This should last around a week or so. To be honest, it never lasts that long anyway! As an FYI - you could add just about any type of nut or dried fruit to this. I've thought about adding some chopped dark chocolate to the baked, cooled mix also.

    Tell us what you think