Chemmeen Varatiyathu (Prawns Roast)

A community recipe by Miya

Not tested or verified by Nigella.com

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Introduction

Very easy recipe.

Ingredients

Serves: 2-3

Metric Cups

500 grams prawns
2 teaspoons fresh coriander
3 red chillies
¼ teaspoon turmeric
100 grams shallots (chopped)
½ teaspoon garlic puree
1 teaspoon pepper (crushed)
2 tablespoons coconut oil
curry leaves (a few)
salt (as required)

17⅔ ounces shrimp
2 teaspoons cilantro
3 red chiles
¼ teaspoon turmeric
3½ ounces shallots (chopped)
½ teaspoon garlic puree
1 teaspoon pepper (crushed)
2 tablespoons coconut oil
curry leaves (a few)
salt (as required)

Method

Chemmeen Varatiyathu (Prawns Roast) is a community recipe submitted by Miya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat oil in a pan and put coriander, red chilly, pepper, 3-4 shallots, 6-7 curry leaves. Saute well and grind this into fine paste.

Add required amount of salt and turmeric powder to cleaned prawns along with the ground paste. Marinate the prawns for 10min.

Heat oil in a pan and put the balance shallots and ginger-garlic paste and saute till brown. Put the marinated prawns and add some water into it. Put it in low flame, close the pan with a lid, and cook till prawns are boiled. Keep stirring the prawns.

Put 1tsp coconut oil on top of the curry and garnish with some curry leaves.

Heat oil in a pan and put coriander, red chilly, pepper, 3-4 shallots, 6-7 curry leaves. Saute well and grind this into fine paste.

Add required amount of salt and turmeric powder to cleaned shrimp along with the ground paste. Marinate the shrimp for 10min.

Heat oil in a pan and put the balance shallots and ginger-garlic paste and saute till brown. Put the marinated shrimp and add some water into it. Put it in low flame, close the pan with a lid, and cook till shrimp are boiled. Keep stirring the shrimp.

Put 1tsp coconut oil on top of the curry and garnish with some curry leaves.