Store Cupboard Pasta
A community recipe by MKTHNot tested or verified by Nigella.com
Introduction
This is a very comforting and quick pasta to make when you have not been to the shops. It is a family favourite. I devised it one day out of desperation.
This is a very comforting and quick pasta to make when you have not been to the shops. It is a family favourite. I devised it one day out of desperation.
Ingredients
Serves: 4
- 500 grams pasta (of your choice)
- 2 medium onions
- 1 packet smokey bacon (streaky)
- 50 millilitres olive oil
- 125 grams mushrooms (sliced)
- 1 packet sundried tomatoes
- Parmesan cheese (lots, to serve)
- salt
- pepper
- 17⅔ ounces pasta (of your choice)
- 2 medium onions
- 1 packet smokey bacon (streaky)
- 2 fluid ounces olive oil
- 4⅖ ounces mushrooms (sliced)
- 1 packet sundried tomatoes
- Parmesan cheese (lots, to serve)
- salt
- pepper
Method
Store Cupboard Pasta is a community recipe submitted by MKTH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I often add 1 teaspoon dried chilli flakes to the onions and once the pasta is stirred into the sauce I add 1-2 sliced avocados and toss very lightly and serve with loads of strong cheddar cheese.
I often add 1 teaspoon dried chilli flakes to the onions and once the pasta is stirred into the sauce I add 1-2 sliced avocados and toss very lightly and serve with loads of strong cheddar cheese.
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