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Fried Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Indian Style

Indian Style

Ingredients

Serves: 0

Metric Cups
  • 1 chicken (8 pieces, skinless)
  • 2 tablespoons garlic paste (ground garlic)
  • 2 tablespoons ginger paste (ground ginger)
  • 2 tablespoons chilli powder (Indian)
  • 1 teaspoon turmeric
  • salt (as per preference)
  • 1 chicken (8 pieces, skinless)
  • 2 tablespoons garlic paste (ground garlic)
  • 2 tablespoons ginger paste (ground ginger)
  • 2 tablespoons chili powder (Indian)
  • 1 teaspoon turmeric
  • salt (as per preference)

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Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Fried Chicken is a community recipe submitted by Moonflower and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all ingredients with the chicken.
  • Cut slits on the chicken meet for more absorption of Masala.
  • Leave for 1 - 2 hours and deep fry in cooking oil.
  • Deep fry for about 25 minutes or until dark brown.
  • Mix all ingredients with the chicken.
  • Cut slits on the chicken meet for more absorption of Masala.
  • Leave for 1 - 2 hours and deep fry in cooking oil.
  • Deep fry for about 25 minutes or until dark brown.
  • Tell us what you think

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