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Brandied Figs for Bread Pudding

A community recipe by

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Love bread pudding and since we have a fig tree love brandied fig sauce


Serves: Six servings unless you really

  • 1½ cups brandy
  • ¼ cup granulated sugar
  • ⅓ cup dried mission figs
  • ⅓ cup water


Brandied Figs for Bread Pudding is a community recipe submitted by MotherLodeBeth and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine brandy, sugar, figs and water in a saucepan and bring to a simmer over low heat.
  • Cover and gently simmer 10 minutes. Uncover and simmer until reduced to 1 cup. Should take around 20 minutes.
  • Serve warm over bread pudding.
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