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Egg Potato Bake

A community recipe by

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Our son asked me to make this years ago after he read Diet For a Small Planet by Frances Moore Lappe. I tweaked it a bit with more mushrooms, and unpeeled red potato.


Serves: 4-6 servings

  • 3 medium red potatoes (cooked or steamed with the skin on - cool and slice)
  • 3 medium eggs (hard boiled and sliced)
  • 2 tablespoons butter
  • 1 cup buttermilk
  • Worcestershire sauce
  • 1 cup grated Cheddar cheese
  • 1 teaspoon kosher salt
  • 1 pinch of freshly ground pepper
  • ½ pound button mushrooms
  • wheat germ
  • 2 tablespoons flour (unbleached)


Egg Potato Bake is a community recipe submitted by MotherLodeBeth and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a saucepan melt the butter and stir in the flour and cook to make a roux, Slowly add the buttermilk and mix until blended, and allow to thicken into a sauce consistency.
  • Add the Worcestershire sauce,salt, pepper and then grated cheese, Stir to blend.
  • Oil or butter a casserole dish and place half the potatoes and then half the sliced hard boiled eggs and then the cheese mixture. Repeat. T
  • op with the sliced mushrooms and more of the cheese mixture. Then sprinkle with wheat germ.
  • Bake at 350* F for 20 minutes or until hot and bubbly.
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