youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Egg Potato Bake

A community recipe by

Not tested or verified by

Print me


Our son asked me to make this years ago after he read Diet For a Small Planet by Frances Moore Lappe. I tweaked it a bit with more mushrooms, and unpeeled red potato.


Serves: 4-6 servings

  • 3 medium red potatoes (cooked or steamed with the skin on - cool and slice)
  • 3 medium eggs (hard boiled and sliced)
  • 2 tablespoons butter
  • 250 millilitres buttermilk
  • worcestershire sauce
  • 250 millilitres grated cheddar cheese ()
  • 1 teaspoon kosher salt
  • 1 pinch of freshly ground pepper
  • ¼ kilogram button mushrooms
  • wheat germ
  • 2 tablespoons flour (unbleached)


Egg Potato Bake is a community recipe submitted by MotherLodeBeth and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a saucepan melt the butter and stir in the flour and cook to make a roux, Slowly add the buttermilk and mix until blended, and allow to thicken into a sauce consistency.
  • Add the Worcestershire sauce,salt, pepper and then grated cheese, Stir to blend.
  • Oil or butter a casserole dish and place half the potatoes and then half the sliced hard boiled eggs and then the cheese mixture. Repeat. T
  • op with the sliced mushrooms and more of the cheese mixture. Then sprinkle with wheat germ.
  • Bake at 350* F for 20 minutes or until hot and bubbly.
  • Tell us what you think