Banana Cheesecake
A community recipe by munichgirlNot tested or verified by Nigella.com
Introduction
If you like cheesecakes and bananas, you must try this cake;) Very nice served with a butterscotch sauce. Bake it a day or so in advance for maximum flavour.
If you like cheesecakes and bananas, you must try this cake;) Very nice served with a butterscotch sauce. Bake it a day or so in advance for maximum flavour.
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Ingredients
Serves: 8
For the Crust
- 120 grams digestive biscuits (or Graham's, speculoos - Belgian caramelised biscuits)
- 40 grams butter (melted)
For the Filling
- 6 medium bananas
- 1 lemon (juice of)
- 3 eggs
- 240 grams fromage frais (sieved, or quark or use all cream cheese)
- 300 grams cream cheese
- 100 grams caster sugar
- 1 teaspoon cinnamon
For the Crust
- 4¼ ounces graham crackers (or Graham's, speculoos - Belgian caramelised biscuits)
- 1⅖ ounces butter (melted)
For the Filling
- 6 medium bananas
- 1 lemon (juice of)
- 3 eggs
- 8½ ounces fromage frais (sieved, or quark or use all cream cheese)
- 10⅗ ounces cream cheese
- 3½ ounces superfine sugar
- 1 teaspoon cinnamon
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Banana Cheesecake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
Tastes nice but recipe makes way too much filling for the base, either double up base and make two or half the filling measurements