Potato Supper With Crispy Chorizo

A community recipe by natzmc

Not tested or verified by Nigella.com

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Introduction

good brunch or supper

Ingredients

Serves: 2-4

Metric Cups

500 grams charlotte potatoes (or any small waxy ones)
1 tablespoon olive oil
225 grams chorizo (sliced)
1 bunch spring onions (cut into pieces)
4 eggs

17⅔ ounces charlotte potatoes (or any small waxy ones)
1 tablespoon olive oil
7⅞ ounces chorizo (sliced)
1 bunch scallions (cut into pieces)
4 eggs

Method

Potato Supper With Crispy Chorizo is a community recipe submitted by natzmc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 mins. Drain and stir in the olive oil fry the potato in a griddle or frying pan until golden (about 6 to 8 mins may be done in 2 batches to be sure all are crispy and golden)

leave the potatoes to the side and add the chorizo and spring onions in the frying pan for a few mins and then re add the potato,stir

meanwhile poach the eggs in boiling water until the eggs are cooked but still runny

put the potato mixture on a plater and serve with a poached egg on top

leave the potatoes to the side and add the chorizo and scallions in the frying pan for a few mins and then re add the potato,stir

meanwhile poach the eggs in boiling water until the eggs are cooked but still runny

put the potato mixture on a plater and serve with a poached egg on top