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Potato Supper With Crispy Chorizo

A community recipe by

Not tested or verified by Nigella.com

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Introduction

good brunch or supper

good brunch or supper

Ingredients

Serves: 2-4

Metric Cups
  • 500 grams charlotte potatoes (or any small waxy ones)
  • 1 tablespoon olive oil
  • 225 grams chorizo (sliced)
  • 1 bunch spring onion (cut into pieces)
  • 4 eggs
  • 17⅔ ounces charlotte potatoes (or any small waxy ones)
  • 1 tablespoon olive oil
  • 7⅞ ounces chorizo (sliced)
  • 1 bunch scallion (cut into pieces)
  • 4 eggs

Method

Potato Supper With Crispy Chorizo is a community recipe submitted by natzmc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 mins. Drain and stir in the olive oil fry the potato in a griddle or frying pan until golden (about 6 to 8 mins may be done in 2 batches to be sure all are crispy and golden)
  • leave the potatoes to the side and add the chorizo and spring onions in the frying pan for a few mins and then re add the potato,stir
  • meanwhile poach the eggs in boiling water until the eggs are cooked but still runny
  • put the potato mixture on a plater and serve with a poached egg on top
  • place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 mins. Drain and stir in the olive oil fry the potato in a griddle or frying pan until golden (about 6 to 8 mins may be done in 2 batches to be sure all are crispy and golden)
  • leave the potatoes to the side and add the chorizo and scallions in the frying pan for a few mins and then re add the potato,stir
  • meanwhile poach the eggs in boiling water until the eggs are cooked but still runny
  • put the potato mixture on a plater and serve with a poached egg on top
  • Additional Information

    can substitute the chorizo with cut strips of streaky bacon and black pudding

    can substitute the chorizo with cut strips of streaky bacon and black pudding

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